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Glyphosate weed killer is one of the most popular herbicides in the world. It is used by farmers, homeowners and even golf courses to kill weeds. And as the most commonly used herbicide in the world, glyphosate it is found in many popular stores all over the UK. You can buy this weedkiller for sale at Gardeners Dream.
While there has been a lot of talk lately about glyphosate weed killer, many people say that it is safe, while others seem to believe that it is dangerous.
So, what is the truth about glyphosate?
With more and more people becoming concerned about the potential health risks associated with its use, this is a question that has been asked a lot lately. In this article, we will discuss the safety of glyphosate and provide you with all the facts you need to use it safely.
In This Post:
What Is Glyphosate?
Before we dive into the safety of glyphosate, it is important to understand what it actually is.
Glyphosate is a chemical compound that was first developed by Monsanto in 1974 for use as a herbicide. It is used in agriculture and forestry, on lawns and gardens, and for weeds in industrial areas.
Glyphosate works by inhibiting the enzymes necessary for plant growth and, ultimately, killing the plant. It is a herbicide that kills both broadleaf plants and grasses when applied it to the leaves of plants.
The sodium salt form of glyphosate can also be used to help crops ripen and control plant growth.
How Does Glyphosate Work?
Glyphosate is a non-selective herbicide that kills most plants.
Without proteins, plants cannot grow. By blocking the synthesis of these vital nutrients, glyphosate inhibits plant growth. It inhibits the shikimic acid pathway by blocking this specific enzyme, because the shikimic acid pathway is essential for plants and certain microorganisms.
What Happens to Glyphosate When It Enters the Body?
When glyphosate is applied to plants, it can also sometimes get onto animals or people through direct contact, or via the consumption of contaminated crops and water. Glyphosate can also enter the body through inhalation if sprayed in areas where people are present.
Once glyphosate enters the body, it is metabolised in the liver and excreted in urine and feces. This means that it is not stored in the body – it is rapidly eliminated.
Can Glyphosate Play a Role in Cancer Growth?
The World Health Organisation’s International Agency for Research on Cancer (IARC) has classified glyphosate as a ‘probable carcinogen’, meaning that it could potentially cause cancer in humans.
However, other regulatory bodies such as the United States Environmental Protection Agency (EPA) and European Food Safety Authority (EFSA) have found that glyphosate is unlikely to cause cancer in humans.
At the end of the day, and as with most weed killers, it is up to the individual to take care in how they use and are exposed to glyphosate. It is important to consider all the available information and weigh the potential risks and benefits for your own specific situation.
As research continues, it is possible that new information may become available that could affect our understanding of the safety of glyphosate and other herbicides.
Staying informed and keeping an open mind will help you ensure that you are making the best decision for yourself and the environment.